YumYumSushi Desserts have several patents registered and are creating a new space in the dessert and gifting industry.
The two owners are John and Lisa Hines. John and Lisa have a combined 40 years in the food and hospitality industry.
John has extensive experience as a nine time Award Winning Executive Chef, Food and Beverage Director, former host of his own TV cooking show, ‘Cooking in the Keys with Master Chef John Hines’, and former owner of the #1 ranked restaurant, Turquoise, in Key West, Florida.
His wife, Lisa, is a former UK civil service manager. She now follows her real passion in life; to express her creative flair to become a highly skilled baker and cake decorator that she is today.